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Fee Structure

Program Code:
ICCAHM

Duration:
12 Months

Master Program
AVIATION AND HOSPITALITY

Standing Order - Code of Conduct
Grooming and Deportment
Basic English 
First Step into Aviation
Announcement Delivery
Cabin Familiarization
Galley Management 
Airline Food and Beverage
Customer Care Fundamentals
Key Performance Areas   
Meal Service Procedures
Meal Service Delivery   
Dining Etiquette  
Service Excellence Defined
Aviation Safety
Attitude Impacting Behaviour   
Team Building
Emotions and Change Management



HOSPITALITY IN HOTEL INDUSTRY

Classification of Hotel
Accommodation Operations -  Front Office
Accommodation Operations -  Housekeeping
Basics of Food Production
French Classical Menu
Breakfast Menu Frame
Cheese & Classical Hors D’oeuvre
Cover Set Up and Table Layout
Service Types
Banquets and Conferencing
Non Alcoholic Beverages
Alcoholic Beverages  

Indian Student:
1.35 Lakh



Program Code:
ACCAHM

Duration:
12 Months

Master Program
AVIATION AND HOSPITALITY

Standing Order - Code of Conduct
Grooming and Deportment
English Language
First Step into Aviation
Announcement Delivery
Cabin Familiarization
Galley Management
Airline Food and Beverage
Customer Care Fundamentals
Key Performance Areas
Meal Service Procedures
Meal Service Delivery
Dining Etiquette
Service Excellence Defined
Aviation Safety
Attitude Impacting Behaviour
Team BuildingEmotions and Change Management



HOSPITALITY IN HOTEL INDUSTRY

Classification of Hotel
Accommodation Operations - Front Office
Accommodation Operations - Housekeeping
Basics of Food Production
French Classical Menu
Breakfast Menu Frame
Cheese & Classical Hors D’oeuvre
Cover Set Up and Table Layout
Service Types
Banquets and Conferencing
Non Alcoholic Beverages
Alcoholic Beverages

Indian Student:
1.25 Lakh






Program Code
CCAHM

Duration
6 Months

Master Program
AVIATION AND HOSPITALITY

Standing Order - Code of Conduct
Grooming and Deportment
English Language
First Step into Aviation
Announcement Delivery
Cabin Familiarization
Galley Management
Airline Food and Beverage
Customer Care Fundamentals
Key Performance Areas
Meal Service Procedures
Meal Service Delivery
Dining Etiquette
Service Excellence Defined
Aviation Safety
Attitude Impacting Behaviour
Team BuildingEmotions and Change Management


Indian Student
1 Lakh




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